Tomato Grill

106 1st St

Hudson, OH 44236

(330) 342-3771

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Business Hours:

Sunday:	Closed
Monday:	11:30am to 09:00pm
Tuesday:	11:30am to 09:00pm
Wednesday:	11:30am to 09:00pm
Thursday:	11:30am to 09:00pm
Friday:	11:30am to 09:00pm
Saturday:	12:00pm to 09:00pm

Italian Restaurants:

Zeppe’s Pizzeria & Italian Bistro Pizza Restaurant in Hudson, OH
5843 Darrow Rd
Pizza Hut Pizza Restaurant in Hudson, OH
5840 Darrow Rd
Domino's Pizza Pizza Restaurant in Hudson, OH
180 W Streetsboro St
Hudsons Restaurant American Restaurants in Hudson, OH
80 N Main St
Farinacci Pizza Pizza Restaurant in Hudson, OH
86 Owen Brown St

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Tomato Grill Service List

Dinner Menu

Starters
- Mini Rack of Lamb*
  
  Cashew crusted New Zealand rack of lamb with sautéed spinach & port wine reduction
  
  $21.00
- Bruschetta
  
  Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
  
  $11.00
- Crispy Ravioli
  
  Crispy cheese ravioli served over spinach, back-fin crabmeat & roasted red peppers, in a goat cheese cream sauc
  
  $16.00
- Fresh Mozzarella Marinara
  
  $9.00
- Calamari Fritte
  
  Topped with bruschetta relish & citrus aioli
  
  $16.00
- Steamed Mussels
  
  With choice of Marinara OR White Wine Butter Sauce
  
  $15.00
- Sausage & Peppers
  
  With onions, olives, banana peppers & bell peppers in a red sauce, served with toast points
  
  $11.00
- Roasted Vegetable Napoleon
  
  Portobello mushroom, zucchini, yellow squash, tomatoes, red peppers & onions, drizzled with extra virgin olive oil & balsamic reduction, crumbled goat cheese
  
  $12.00
- Herb Crusted Goat Cheese
  
  Served with toast points
  
  $11.00
- Artichoke d'Agnese's
  
  Breaded artichoke hearts served in our signature lemon butter sauce
  
  $11.00
- Crab Cakes
  
  Back-fin crab meat, mesclun greens & topped with a roasted corn & peppers salsa
  
  $18.00
- Scallops Romano Appetizer
  
  With onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce
  
  $23.00

Soups

Tomato Basil Soup

Topped with fresh basil & goat cheese

Butternut Squash Soup

Garnised with crispy croutons

Pasta, Sausage &/or Spinach Fagioli

Tuscan bean soup with choice of pasta, sausage OR spinach

Italian Wedding Soup

Meatballs, pastini, spinach, vegetables & chicken broth

Salads

$1 charge for split plates on salads.

Tossed

Greens, pasta, imported olives, tomatoes, Romano cheese, tossed in balsamic vinaigrette

Greek

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini, with feta cheese, balsamic vinaigrette

Roasted Beet

Mesclun greens, shaved fennel & goat cheese in sweet balsamic vinaigrette

Caesar*

Romaine, herbed croutons & crispy prosciutto with grated Romano cheese, Caesar dressing

Field Greens

Mesclun greens with candied walnuts, mandarin oranges & port wine-poached pears with shaved Romano cheese, sweet balsamic vinaigrette

Boston Bibb

Butterhead lettuce, dried tart cherries & sliced strawberries with Gorgonzola cheese, poppyseed dressing

Steak & Asparagus

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

Salad Additions

Add to any salad:
- Chicken
  
  $6.00
- Shrimp
  
  per piece
  $3.50
- Crab Cake
  
  $9.00
- Salmon
  
  $13.00
- Steak Tips*
  
  $13.00

Veal & Chicken Entrees

D'Agnese's

Signature lemon butter sauce & artichoke

Marsala

Sautéed with mushrooms in a Marsala wine sauce

Saltimbocca

Prosciutto, mushrooms & mozzarella, over spinach with lemon butter & Marsala sauces

Scarpirello

Sweet sausage, onions, olives & banana peppers, all tossed in our house marinara

Parmigiana

Mozzarella & fresh marinara

Oscar

Back-fin crab meat, asparagus & roasted red peppers, finished with lemon butter

A La Tini

Crab supreme, mozzarella, Marsala mushrooms & lemon butter sauce

Sorrentino

Eggplant, mozzarella, mushrooms, roasted red peppers, Marsala wine sauce & house marinara

Picatta

Capers, artichoke hearts & pimentos sautéed in a white wine-lemon butter sauce

Herb Crusted Chicken

Portobello mushrooms & goat chese over creamy risotto, port wine reduction

$24.00

Complements
- Cappellini
  
  $5.50
- Linguini
  
  $5.50
- Fettuccini
  
  $5.50
- Gnocchi
  
  $5.50
- Penne
  
  $5.50
- Roasted Redskin Potatoes
  
  $6.00
- Broccoli
  
  $6.00
- Risotto
  
  $6.50
- Roasted Vegetables
  
  $6.50
- Asparagus
  
  $6.50

Pasta & Other Classics

Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time. Substitute Gluten-Free Penne for any pasta: $1; please allow for extra cooking time.

Linguini or Penne Marinara

Penne Arrabiatta

Spicy marinara with imported olives, banana peppers & onions

$17.00
Linguini Garlic & Oil

Olive oil, roasted garlic, olives, spinach & roasted red peppers

$16.00

Fettuccini Alfredo

Tossed in classic Alfredo sauce, with parmesan cheese

Penne & Chicken

Sautéed & topped with toasted pine nuts, spinach, imported olives & roasted red peppers, finished with garlic & oil

$19.00
Penne A La Vodka

Chicken, pimentos, onions, spinach & prosciutto, in a pink vodka sauce

$20.00
Penne & Sausage

Crumbled sweet sausage, goat cheese & fresh tomato sauce, topped with basil

$18.00
Gnocchi & Chicken

Tomatoes, olives & spinach in gorgonzola cream sauce

$21.00

Baked Ravioli

Cheese ravioli, topped with marinara & mozzarella, baked parmigiana style

Lasagna

Layers of pasta, Romano & ricotta cheese, topped with mozzarella & marinara

Linguini Puttanesca

Anchovies, onions, kalamata olives, capers, prosciutto & spinach served over linguini in red sauce

$19.00
Eggplant Parmigiana

Baked with mozzarella & parmesan cheese, finished with fresh marinara

$18.00
Eggplant Caprese

Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce, drizzled with balsamic reduction

$19.00

Specialty Entrée
- Rack of Lamb*
  
  Cashew crusted New Zealand rack of lamb with roasted vegetables, in a port wine reduction
  
  $41.00
Seafood Entrées
- Pan Seared Salmon
  
  Over pesto gnocchi with asparagus, pimentos, lemon butter & balsamic reduction
  
  $32.00
- Salmon D'Agnese's
  
  Pan seared salmon and broccoli in our signature lemon butter sauce, with an artichoke heart
  
  $30.00
- Seafood Risotto
  
  Creamy risotto with shrimp, clams, mussels & fresh fish, drizzled with truffle oil & balsamic reduction, topped with a crispy prosciutto chip
  
  $38.00
- Crab Stuffed Salmon
  
  Stuffed with crab meat, baked & topped with Marsala mushrooms, in a lemon butter sauce
  
  $34.00
- Linguini & Clams
  
  Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
  
  $25.00
- Shrimp D'Agnese's
  
  Battered shrimp sautéed in our signature lemon butter sauce, with an artichoke heart
  
  $26.00
- Shrimp Picatta
  
  Battered shrimp sautéed in a light white wine lemon butter sauce with pimentos, capers & artichoke hearts
  
  $28.00
- Pan Seared Scallops
  
  Pan seared scallops served over a roasted corn salsa & sautéed spinach, red bell pepper coulis
  
  $44.00
- Shrimp & Scallop Cappellini
  
  Shrimp & scallops sautéed in a white wine seafood broth over cappellini with spinach, tomatoes, artichokes & feta cheese
  
  $37.00
Gourmet Pizzas

All of our pizzas are 12" and feature provolone & mozzarella cheeses
- Margherita Pizza
  
  Pesto, tomatoes, fresh mozzarella & basil
  
  $17.50
- Sausage & Peppers Pizza
  
  Sausage, banana peppers, onions, olives & red sauce
  
  $19.00
- Quattro Formaggio
  
  Goat, provolone, mozzarella & Romano cheeses & red sauce
  
  $19.00
- Cajun Chicken Pizza
  
  Chicken, onions, banana peppers, olives, goat cheese & red sauce
  
  $19.00
- Spinach Pizza
  
  Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
  
  $19.00
- Pizza Arrabiatta
  
  Banana peppers & bell peppers, olives, onions & spicy red sauce
  
  $19.00
- Roasted Vegetable Pizza
  
  Assorted roasted vegetables, goat cheese & red sauce
  
  $19.00
Create Your Own Pizza

$13 (includes choice of one sauce) plus $2.75 for each topping.
- Red Sauce
  
  Traditional sauce, grated mozzarella
- White Sauce
  
  Garlic butter & pesto sauce, grated mozzarella
- Anchovies
- Artichokes
- Goat Cheese
- Kalamata Olives
- Mushrooms
- Onions
- Pepperoni
- Pesto
- Prosciutto
- Roasted Red Peppers
- Roma Tomatoes
- Rope Sausage

Lunch Menu

Starters
- Crab Cakes
  
  Back-fin crab meat, greens & roasted corn & peppers salsa
  
  $18.00
- Calamari Fritte
  
  Topped with bruschetta relish & citrus aioli
  
  $16.00
- Bruschetta
  
  Tomatoes, onions, Kalamata olives, banana peppers & scallions, drizzled with extra virgin olive oil & balsamic reduction, served with toast points
  
  $11.00
- Fresh Mozzarella Marinara
  
  $9.00
Sides
- Cappellini
  
  $5.50
- Linguini
  
  $5.50
- Fettuccini
  
  $5.50
- Gnocchi
  
  $5.50
- Penne
  
  $5.50
- Antipasto Salad
  
  $5.50
- Broccoli
  
  $6.00
- Roasted Redskins
  
  $6.00
- Roasted Vegetables
  
  $6.50
- Risotto
  
  $6.50
- Asparagus
  
  $6.50

Soup

Soup & Salad Combination

Bowl of any soup & half of any salad

$16.50

Roasted Butternut Squash Soup

Garnished with crispy croutons

Tuscan Bean Fagioli

Tuscan bean soup with choice of pasta, sausage OR spinach

Tomato Basil Soup

Topped with fresh basil & goat cheese

Italian Wedding Soup

Meatballs, pastini, spinach, vegetables & chicken broth

Salad

Tossed

Greens, pasta, Kalamata olives & tomatoes, Romano cheese, tossed in balsamic vinaigrette

Caesar*

Romaine, herbed croutons & crispy prosciutto, with grated Romano cheese, Caesar dressing

Greek

Romaine with oregano, cucumbers, red onion, tomatoes, Kalamata olives & pepperoncini with feta cheese, balsamic vinaigrette

Roasted Beet

Mesclun greens, roasted beets & shaved fennel with goat cheese, sweet balsamic vinaigrette

Field Greens

Mesclun greens with candied walnuts, mandarin oranges & port wine poached pearswith shaved Romano cheese, sweet balsamic vinaigrette

Boston Bibb

Butterhead lettuce, dried tart cherries &strawberries withGorgonzola cheese, poppyseed dressing

Steak & Asparagus*

Mixed greens, roasted red peppers & asparagus with Gorgonzola cheese, tossed in balsamic vinaigrette

$1 charge for split plates on salads.

Gourmet Pizza

Our pizzas are 12" and feature a delicate thin crust with provolone & mozzarella cheeses.
- Margherita
  
  Pesto, tomatoes, fresh mozzarella & basil
  
  $15.50
- Quattro Formaggio
  
  Goat, provolone, mozzarella & Romano cheeses & red sauce
  
  $16.50
- Pesto
  
  Pesto, Kalamata olives, pimentos & artichoke hearts
  
  $16.50
- Spinach
  
  Spinach, onions, tomatoes, feta cheese, red sauce & a sprinkle of oregano
  
  $16.50
- Roasted Vegetable
  
  Assorted roasted vegetables, goat cheese & red sauce
  
  $16.50

Veal & Chicken

Served with Linguini, Penne or Steamed Broccoli (Excluding Herb Crusted Chicken).

D'Agnese's

Signature lemon butter sauce & artichoke

Marsala

Sautéed with mushrooms in Marsalawine sauce

Saltimbocca

Prosciutto, mushrooms,mozzarella & spinach, lemon butter & Marsala wine sauce

Parmigiana

Mozzarella & fresh marinara

Oscar

Lump crab meat, asparagus & roasted red peppers, finished with lemon butter

Herb Crusted Chicken

Herb gratin crusted chicken breasts with portobello mushrooms & goat cheese over creamy risotto, port wine reduction

$16.00

Pasta & Specialties

Substitute Gluten-Free Penne for any pasta: $1; please allow extra cooking time. Substitute Whole Wheat Penne for any pasta: $1; please allow extra cooking time.

Linguini or Penne Marinara

with Meat Sauce, Meatball, Mushrooms or Rope Sausage

$12.00
Penne & Chicken

Toasted pine nuts, imported olives & roasted red peppers, finished with garlic & oil

$14.00
Baked Cheese Ravioli

Ricotta cheese ravioli & marinara with mozzarella & Romano cheeses

$13.00

Fettuccini Alfredo

Gnocchi & Chicken

Tomatoes, olives & spinach in gorgonzola cream sauce

$16.00
Eggplant Parmigiana

Baked with mozzarella & Romano cheeses & finished with fresh marinara with choice of Pasta or Broccoli

$14.00

Sandwiches & Wraps

Served on a soft Ciabatta roll with side of Antipasto salad, unless otherwise noted.

Chicken or Veal Parmigiana Sandwich

Tender meat, marinara & mozzarella

Buffalo Chicken Wrap

Breaded chicken, lettuce, tomatoes & onions, spicy buffalo blue cheese sauce

$14.00
Roasted Vegetable Wrap

Seasonal vegetables topped with asiago cheese & citrus aioli

$13.00
Grilled Chicken Sandwich

Sautéed sweet peppers, onions, banana peppers, asiago cheese & pesto mayo

$14.00
Meatball Sub

Housemade meatballs topped with shredded mozzarella & marinara

$14.00

Chicken or Salmon BLT Wrap

Grilled chicken breast or fresh salmon, with bacon, lettuce & tomatoes, pesto mayonnaise

Seafood Specialties
- Linguini with Clam
  
  Middleneck & baby clams tossed with prosciutto, olives, garlic & fresh basil with choice of White Wine or Red Clam Sauce
  
  $20.00
- Scallops Romano
  
  Onions, capers, olives, spinach & tomatoes in a Sambuca cream sauce served over linguini
  
  $26.50
- Salmon Scapicatta
  
  Over creamy risotto, with capers, artichokes & roasted red peppers, in a lemon cream sauce, with pesto
  
  $22.00
- Sautéed Shrimp
  
  Pesto-rubbed shrimp, tomatoes, toasted pine nuts, spinach & goat cheese served over penne
  
  $21.00

Wine & Drink List

White Wines by the Glass

House White

Manager's Choice

Glass
$10.00

Chateau Ste. Michelle Riesling

Washington State

Zenato Pinot Grigio

Italy

Matchbook "Old Head" Chardonnay

California

Kim Crawford Sauvignon Blanc

New Zealand

Reserve de la Saurine Rose

France

Canyon Road White Zinfandel

California

Zardetto Prosecco

Italy

Red Wines by the Glass

House Red

Manager's Choice

Glass
$10.00

Decoy Merlot

California

Cline Cashmere Red Blend

California

Angeline Pinot Noir

California

Evolution Pinot Noir

Oregon

Ser Jacopo Chianti

Italy

Villa Calcinaia Chianti Classico

Italy

Fattoria Rodano Super Tuscan

Italy | 70% Sangiovese, 30% Merlot

La Posta Paulucci Vineyard Malbec

Argentina

William Hill Cabernet Sauvignon

California

Decero Cabernet Sauvignon

Argentina

Four Vines Old Vine Zinfandel

California

Stump Jump Shiraz

Australia

Wine Cellar Selections
- Gabrielle "Juxtaposition" Cabernet Sauvignon
  
  Bin # 253 | Napa Valley 2018
  
  Bottle
  $72.00
- Rex Hill Pinot Noir
  
  Bin # 191 | Willamette Valley, Oregon 2021
  
  Bottle
  $58.00
- Rombauer Vineyards Zinfandel
  
  Bin # 305 | Napa, California 2021
  
  Bottle
  $62.00
- Cesari Mara Valpolicella Superiore Ripasso
  
  Bin # 116 | Quinzano, Italy 2019
  
  $45.00
- Orin Swift Cellars Abstract
  
  Bin # 053 | Saint Helena, California 2022
  
  $68.00
Specialty Martinis
- Cosmopolitan
  
  Skyy Vodka, Cointreau, lime juice & cranberry juice
  
  $12.00
- Metropolitan
  
  Stoli Razberi, Chambord, lime juice & cranberry juice
  
  $12.00
- Italian Kiss
  
  Skyy vodka, White Crème de Cacao, & Frangelico, with cherry garnish
  
  $12.00
- Bellini Martini
  
  Skyy vodka, Peach Schnapps & Peach Nectar
  
  $12.00
- Citrus
  
  Tanqueray Rangpur lime-infused gin, squeeze of lime & Cointreau
  
  $13.00
- Cucumber
  
  Your choice of Ketel One vodka OR Hendrick's gin, shaken with fresh cucumbers, fresh ground pepper & kosher salt
  
  $14.00
- French 75
  
  Tanqueray, simple syrup & squeeze of lemon, topped with Prosecco
  
  $13.00
- Wild Apple
  
  Absolut Citron, apple pucker, sour mix & Chambord
  
  $12.00
- Pear
  
  Absolut Pears, pineapple juice, apple pucker & DiSarrono amaretto
  
  $13.00
- Lemon Drop
  
  Absolut Citron, Limoncello, sugared rim
  
  $12.00
- Pineapple Upside-Down Cake
  
  Stoli Vanil, pineapple juice & grenadine
  
  $12.00
- The Pamatini
  
  Stoli Ohranj vodka, Pama pomegranate liqueur & Cointreau
  
  $13.00
- Heavenly Chocolate
  
  Stoli Vanil, 360 Double Chocolate, Kahlua & Baileys
  
  $13.00
- Espresso Martini
  
  Stoli Vanil, Espresso, Kahlua & Crème de Cocao
  
  $13.00
- The Mama-tini (N/A)
  
  Non-alcoholic blend of soda, peach nectar, lime juice, grenadine & orange juice
  
  $10.00
Beer List

Check out the "Monthly Specials" menu for our current draft selections & bottled seasonal selections!
- Bell's Two Hearted IPA
- Blue Moon
- Bud Light
- Crabbie's Ginger Beer
- Guinness Draught
  
  14.9 oz. can
- Labatt (N/A)
- Labatt Blue Light
- Miller Lite
- New Belgium Fat Tire Amber Ale
- Peroni
- Stella Artois
- Stone Arrogant Bastard Ale
- Yuengling
- *Be sure to check our MONTHLY SPECIALS*
  
  View our Monthly Specials menu for our current draft beers and bottled seasonal selections.
Specialty Drinks
- Bellini
  
  Prosecco & Peach Nectar
  
  $12.00
- Irish Coffee
  
  Coffee, Jameson, splash of Bailey's & Whipped Cream
  
  $10.00
- Mimosa
  
  Prosecco & Orange Juice
  
  $11.00
- Moscow Mule
  
  Skyy Vodka, Crabbie's Ginger Beer, Housemade Ginger Simple Syrup & Lime, Served in a Copper Mug
  
  $12.00

Happy Hour!

Martinis

Mixed Drinks with Well Liquor $8.50 | Margarita on the Rocks $8.00
- Well Vodka or Gin
  
  Martini - regular or dirty
  
  $9.00
- Cosmopolitan
  
  Skyy vodka, triple sec, lime juice & cranberry juice
  
  $9.00
- Citrus Martini
  
  lime-infused gin & triple sec, with a squeeze of lime
  
  $9.00
- Purple Martini
  
  citrus vodka & splash of Chambord
  
  $9.00
- French Martini
  
  Skyy vodka, pineapple juice & Chambord
  
  $9.00
- Apple Martini
  
  Absolut citron & apple pucker
  
  $9.00
Wine

House Selections of:
- Chardonnay
  
  $9.00
- Pinot Grigio
  
  $9.00
- Riesling
  
  $9.00
- White Zinfandel
  
  $9.00
- Cabernet Sauvignon
  
  $9.00
- Chianti
  
  $9.00
- Shiraz
  
  $9.00
- House White & House Red
  
  $9.00
Beers
- Domestic Beer
  
  $4.00
- Premium Beer
  
  $4.50
- Draught Beer
  
  $6.50
Bar Menu

BAR MENU: Monday - Thursday 3:00 pm - 5:30 pm. ..... Bar Menu Offered in Bar Area Only; Dine in Only
- Herb Crusted Goat Cheese
  
  Served warm with toast points
  
  $8.00
- Bruschetta
  
  Tomatoes, onions, kalamata olives & scallions, drizzled with extra virgin olive oil, served with toast points
  
  $8.00
- 7" Margherita Pizza
  
  Pesto, tomatoes, fresh mozzarella & fresh basil
  
  $7.50
- 7" Mesquite Chicken Pizza
  
  Marinara, red onion, roasted red peppers & kalamata olives, sprinkle of oregano
  
  $8.50
- Eggplant Caprese
  
  Fresh mozzarella, Roma tomatoes & basil layered between eggplant with a lemon butter sauce & drizzled with a balsamic reduction
  
  $8.50
- Fresh Mozzarella Marinara
  
  $8.00
- Crispy Ravioli
  
  Crispy cheese ravioli over spinach & roasted red peppers in a goat cheese cream sauce
  
  $8.50
- Eggplant Rollatini
  
  Stuffed with Ricotta & Romano cheeses & herbs, topped with marinara & fresh basil
  
  $8.50

Children's Menu

Pizza
- 7" Pizza
  
  Cheese or Pepperoni
  
  $7.50
Pasta
- Penne Pasta
  
  Plain or Marinara
  
  $5.50
- Cheese Ravioli
  
  Plain or Marinara
  
  $8.50
- Fettuccini Alfredo
  
  $6.50
Chicken
- Chicken D'Agnese's with Penne
  
  $10.00
- Chicken Fingers with Penne
  
  $9.00
- Chicken Parmigiana With Penne
  
  $10.00

Monthly Specials

Soup / Salad Special

$1 charge for split plates on salads.

Cobb Salad

Romaine topped with bacon, hard boiled egg, onions & corn, housemade kiwi vinaigrette. Gluten-free.

Lunch Feature

Available until 3pm
- Ask your server
  
  Limited Availability
Entrée Specials

Available during dinner, 3 pm - 9 pm
- Grouper
  
  8 oz. pan seared grouper served over pear & cheese tortellini in a housemade barbeque sauce, topped with fresh mozzarella
  
  $34.00
- Summer Chicken
  
  Three pieces of breaded chicken topped with fresh pineapple salsa (pineapple, red onion, red & green peppers) with an orange butter sauce
  
  $22.00
Dessert Specials
- Chocolate Ganache & Peanut Butter Cake
  
  Garnished with Butterfinger crumbles. From Black Sheep Baking Co.
  
  $10.50
- Lemon Blueberry Cheesecake
  
  $9.50
- Smore's Cheesecake
  
  $9.50
Beer on Draught
- Fat Head's - Head Hunter IPA
- Great Lakes - Dortmunder Gold
- 3 Floyds Brewing Co. - Zombie Dust Pale Ale
Beer, N/A, Seltzer, and Cider Features
- Truly Wild Berry
- BrewDog Cold AF N/A Pilsner
  
  non-alcoholic
- Cider Boys Pear Naked Cider
Drink Features
- Blueberry Lemonade
  
  Stoli Blueberi Vodka, lemonade, muddled blueberries, sugar rim, served in a mason jar
  
  $13.00
- Island Dream
  
  Myers Dark Rum, Malibu Coconut Rum, guava juice & cream of coconut, splash of lime
  
  $13.00
- Italian Spritzer
  
  Limoncello, soda water & prosecco, twist garnish
  
  $13.00
House Wines
- White: Broadbent - Vinho Verde
  
  Portugal
- Red: Shannon Ridge - Red Blend
  
  California

Wine Features

LaMarca Prosecco

Sparkling White Wine. Italy.

187 mL split
$11.00

La Perlina - Moscato

Italy

Dough - Cabernet Sauvignon

California 2020

Josh - Cabernet Sauvignon

California 2023

Executive Chef
- Darshaun Ridgeway

cup	$7.00
bowl	$9.50

cup	$7.00
bowl	$9.50

cup	$7.00
bowl	$9.50

Half Salad	$21.00
Full Salad	$27.00

cup cup	$7.00
bowl bowl	$9.50

cup	$8.50
bowl	$11.00

Chicken	$20.00
Veal	$25.00

Chicken	$20.00
Veal	$25.00

Chicken	$21.50
Veal	$26.50

Tomato Grill

Business Hours:

Italian Restaurants:

Tomato Grill Service List

Photos:

Dinner Menu

Starters

Soups

Salads

Salad Additions

Veal & Chicken Entrees

Complements

Pasta & Other Classics

Specialty Entrée

Seafood Entrées

Gourmet Pizzas

Create Your Own Pizza

Lunch Menu

Starters

Sides

Soup

Salad

Gourmet Pizza

Veal & Chicken

Pasta & Specialties

Sandwiches & Wraps

Seafood Specialties

Wine & Drink List

White Wines by the Glass

Red Wines by the Glass

Wine Cellar Selections

Specialty Martinis

Beer List

Specialty Drinks

Happy Hour!

Martinis

Wine

Beers

Bar Menu

Children's Menu

Pizza

Pasta

Chicken

Monthly Specials

Soup / Salad Special

Lunch Feature

Entrée Specials

Dessert Specials

Beer on Draught

Beer, N/A, Seltzer, and Cider Features

Drink Features

House Wines

Wine Features

Executive Chef